Whole30 Vegan-style: Day 2

January 6, 2015

There’s little to say. It was a pretty basic day on the Whole30.

Breakfast: a grapefruit, a handful of almonds

Lunch: left over sweet potato chili, left over jalapeno cashew cream, a tangelo

Dinner: broccoli and carrot roasted in avocado oil and sea salt

Snacks: raw carrot “chips,” roasted parsnip with YinYang Hot Sauce

Also, I just placed my DoTerra order. Yay! Cleanse and Restore Kit is on its way.

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