Whole30 Vegan-style: Day 4

January 8, 2015

Breakfast: a grapefruit

Lunch: a coconut creme pie Larabar

Dinner: sweet potato puree (w/ almond milk, salt, cinnamon), roasted veggies (brussel sprouts, green beans, heirloom carrots & broccoli)

Dessert: a grapefruit

Also, I had something wonderful today. Awesome gave me this recipe for coconut milk, vanilla extract & cinnamon heated up. I tweaked it a smidge using almond milk, coconut cream, pumpkin spices, cinnamon and vanilla.


Sooo good.

Day 4 down. 26 to go!

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